CLA (Conjugated Linoleic Acid) is a class of fatty acids produced by animals that is naturally found in beef and dairy products. CLA plays an important role in a number of cellular metabolic processes. Humans are not able to produce CLA and therefore can only obtain it from the diet. CLA (Conjugated Linoleic Acid) is a class of fatty acids produced by animals that is...
Omega 3-6-9 is a blend of Flax Seed, Evening Primrose, Canola, Black Currant and Pumpkin Seed Oils. Omega 3-6-9 is a blend of Flax Seed, Evening Primrose, Canola, Black Currant and...
Research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk...
Research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk...